Guntur Sanam S4 type is the most famous type among the chillies and has a huge demand through out the world. It widely grows in Guntur,Warangal, and Khammam districts of Andhra Pradesh. The skin of crushed chili is thick,red & hot & has its peak harvesting season from December to May.The annual Production of this type is approximately 2,80,000 tonnes. It has an ASTA Colur value of 32.11 and Capsaicin Value of 0.226%.
Some of the other varities of crushed red chili are, Byadgi, Nalchetti Semi Bird Eye , Kashmiri Annigira , S9 Mundu Round , Wander Hot, Tomato Chilli, Madras Pari & Tejapuri Bird Eye .